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Kombucha Vinegar

Posted on March 29, 2021March 29, 2021 by yvonnecurtis

$10.00

— OR —

Back to Shop Category: Kombucha Vinegar Tags: Belmont NSW, Gut Health, Healthy, Kombucha, Local Newcastle, Newcastle NSW, Scoby
  • Additional information

Additional information

Size

1 Litre Bottle

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Bottle Return
Mixed Berry 1 Litre

Kombucha Workshop

Click here for details.

Homegrown Markets, Speers Point

Market Stall at Homegrown Markets Speers Point
Click on the picture to find out the dates

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Ok, it's Monday, just give me a minute.⠀⠀⠀⠀⠀⠀⠀⠀⠀
#superfood #probiotic #microbiomehealth #superfood #goodforyou #shoplocal #NewcastleNSW #Booch #puravida_organics #Healthygut #probioticfarmersalliance #shoplocalaustralia #vegannewcastle #kombuchascoby
Did you get your 'Pure Life' kombucha FREE bottle? We are offering you the chance to get 1 Litre free with your first order on our new online shop. Link in bio then click on Shop Kombucha. The offer ends soon.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Tomorrow we are on @homegrownmarkets Speers Point. Come and try your local kombucha brewer in Newcastle.⠀⠀⠀⠀⠀⠀⠀⠀⠀
Pure Jun SCOBY. The most beautiful SCOBY Mumma. Jun is a form of kombucha that is made with organic green tea and raw honey. It is said to have originated in Tibet where sugar cannot grow because of the altitude. Over many years the Tibetans transformed the SCOBY to grow with raw honey. The kombucha became part of ceremonies and today not only in Tibet, in the western world is a unique form of kombucha.⠀⠀⠀⠀⠀⠀⠀⠀⠀
When nature gives you limes .....In our house we love limes so much when they're fruiting we will have everyday in my water, cooking and our kombucha. They are hydrating and electrolyte packed, a powerhouse of nutrition, delicious in Thai cooking, ceviche salad, salad dressing, refresh your glass of water, AND did you know you can rub underarms for smell and sweat. Harvest of the season.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Can you identify authentic kombucha?

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Permaculture In Sri Lanka

Dean, through permaculture principles,  has just completed building a vegetable garden, reed bed and food forest in southern Sri Lanka. It has been a great opportunity to implement permaculture systems, food forestry and contribute to making The Doctor's House a more sustainable place.

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