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Five Senses

Posted on November 15, 2017November 15, 2017 by yvonnecurtis

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Kombucha Workshop

Working Bee’s

How To Grow Backyard Veggies

Homegrown Markets, Speers Point

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Hey just to let you know Dean and Honey just put up the fermentation series facebook events and here is the link to the ticketing site https://events.humanitix.com/fermentation-series-kombucha-sauerkraut-sourdough

Reposted from @deanandhoneyspermaculture OAT MILK TUTORIAL ☕

No bright colours or fancyness just raw authentic kombucha. Our kombucha is hand made by a small family team. Brewed with a SCOBY, organic tea, sugar and No other added probiotics. All natural here in Newy. Check our products online, link in our bio 😀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Do you know your kombucha? Is it traditionally brewed, raw ingredients, added sugar or added probiotics? Check this post from @kombuchakamp and click on their blog on website to find out if your choice is the right one.

#nourishyourbody #loveYOURgut #probiotic #kombuchalove #kombuchalover #shoplocal #NewcastleNSW #Booch #puravida_organics #Healthygut #trustYOURgut #fermenteddrinks #probioticfarmersalliance #shoplocalaustralia #vegannewcastle #kombuchascoby

Kombucha SCOBY given what it needs in turn giving us what we need to thrive. A perfect example shown here with @natashahoney728. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Can you identify authentic kombucha?

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