Marinated meat no only spells and tastes good, with kombucha it will also tenderize giving an amazing tender food with a tart undertone. It’s pure and simple, just the way you like it. Anything you want to roast, grill, or pan sear. If you are looking for a vegan alternative, this marinade will transform a … More Kombucha Marinade for Meat
A great afternoon of learning at the home in Belmont, North with the Hunter Organic Growers Society Field Day. We talked about dense planting/successions in the growing plots, food forest structure being developed, composting techniques and our organic Kombucha business. Banana bells were harvested, a banana sucker and horseradish dug up and people were thrilled … More Hunter Organic Growers Society – Field Day
An Interview with Dean Dean: Juan where are you From? Juan: Bariloche, Argentina. Dean: What type of artist are you? Dean: What are you doing in Australia? Juan: Because of the economic crisis in Argentina my opportunities with my art were becoming really really restricted. I am here in Australia because I heard, from friends … More Meet Juan from Argentina, A Mural Artist
Dips Dips!! I love them. Put everything in a pot, blend it all up and then put it on something, anything. Cooking for me is ok, it’s not my favourite thing in the world but when I can harvest something from the garden or even better from the wild it really ignites something and I’m … More Dips – Carrot and Beetroot
Fava Beans or Broad Beans, I think the names are pretty interchangeable, are a super easy to grow winter Bean that you can make many delicious dishes with. Growing – As mentioned these beans are a winter crop. I’ve heard though never tried, they are a great companion plant to grow with potatoes. They are … More Broad Beans and making Hummus
A Few tips to becoming an expert Kombuchero and know how to identify the real deal when it comes to kombucha. … More Know Your Booche
Fire Cider is an immune-boosting tonic that will help you ward off colds and flu’s. Spicy infused with immune-boosting vegetables, herbs, and spices and fermented for a long period of time to draw out all the goodness in the ingredients and into the tonic. Taken straight up it is sure to put some fire in … More Cooking With ‘Fire’ Cider
Arrowroot is a starchy vegetable extracted from these rhizomes that work well in sweet or savoury dishes. It is gentle on the digestive system and gluten-free. It contains a good source of potassium, iron and B Vitamins. Studies have shown that Arrowroot is a prebiotic meaning it feeds your good bacteria stimulating your immune system. Used … More Arrowroot Flour
Connections through yoga and breathe work. .. epic harvesting. .. jack-fruit curry cooked on fire with steamed greens from garden, afternoon planting. Another amazing day with beautiful people. Thank you everyone so much for coming yesterday and creating that regenerative community culture. My favourite part was sitting down around the table and listening to … More Regenerative Co-creation Day
