Marinated meat no only spells and tastes good, with kombucha it will also tenderize giving an amazing tender food with a tart undertone. It’s pure and simple, just the way you like it. Anything you want to roast, grill, or pan sear. If you are looking for a vegan alternative, this marinade will transform a tempeh or tofu.
And the recipe is:-
1/4 cup Worcestershire sauce
2 cups kombucha vinegar
1/4 cup chopped onion
1 clove garlic, chopped
1/2 teas salt
1/4 teas dried thyme
Makes 2 1/4 cups
Pour over meat or vegan alternative and leave for 2-8hours.
