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2017-01-24 10.30.05

Posted on April 12, 2017 by yvonnecurtis

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2017-01-24 10.30.05

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Mint fabulous mint your taste always refreshes a hot summer thirst. Freshly picked and infused into the kombucha, it's hard to resist after that first mouthfull.⠀⠀⠀⠀⠀⠀⠀⠀⠀

#Repost @kombuchakamp

Love outta control bubbles on a Friday 😋

SCOBY love right there, perfect in symbiosis mother. Did you know we can supply you with a SCOBY to make your own kombucha at home. We also run kombucha workshops Where you will learn all about kombucha, its benefits and take home your own kit for a kombucha journey of gut happiness. Follow us on Instagram or visit our website and sign up for our newsletter to stay informed on our workshops and all the other exciting things we do.⠀⠀⠀⠀⠀⠀⠀⠀⠀

Our booch lab manager Bobby, pretty chilled guy but keeps us in the zone, making sure every bottle is made with love 🧡💛😃.

What goes in our passionfruit kombucha is fresh seasonal locally supplied fruit and booch handcrafted by us, that's it, Now that sounds Yummo. A big summer favourite, sparkling and delicious. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Can you identify authentic kombucha?

Weekend Vibes with Lone Clothing

Interview with Simon from ATune Health Centres about Kombucha

Beat the Cold and Flu this season

We are now delivering in Newcastle

Peter Mullen Presents Pura Vida Organics

Yvonne - Pura Vida Organics Wonderful meeting the maker of a kombucha dubbed by Dayna and myself as ‘most delicious’! Yvonne chatted with me live from her backyard to share how she personally as well as the Curtis Family Business are coping during these times. I love learning more about how people live and their best tips and tricks on how to stay fit sane and healthy. Yvonne it was lovely catching you today! I will need to get myself a bottle of your ‘Fire Tonic’ ASAP!