Skip to content

Pura Vida Organics

Home
Order Kombucha/Fire Cider
Kombucha
Permaculture
Events
Blog
About Us
- Meet the Team
- Gallery
Contact
- Contact Us
- Wholesale Enquiry

2015-11-09 11.39.22

Posted on May 1, 2017 by yvonnecurtis

Like this:

Like Loading...

Post navigation

2015-11-09 11.39.22

Kombucha Workshop

Click here for details.

Instagram

Can you guess the ingredients in the booch juice? Does the colour give you a hint? Cold-pressed juice and kombucha are a great combination to boost your body with vitamins and probiotics. If you don't have a cold press juicer these two amazing women make the best natural juices @thehealthycocktail and @thehonestjuice⠀⠀⠀⠀⠀⠀⠀⠀⠀

#Repost @homegrownmarkets

Beautiful fresh ginger going in our Fire Cider to ferment for around 6 months. We use the best organic ingredients we can get our hands on, some even from our organic garden. Come and try our fire cider this Sunday @homegrownmarkets

Website shop design in progress. Alota of kombucha love and passion right there. Lucky we have plenty of booch on hand to get through the day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Healthy gutshot, straight up, or why not mix it. Add it to your juice or smoothie in the morning, salad dressing for lunch, stir fry for dinner, the options are many. Fire up your digestive juices with some of our great ideas on our web page. Link in bio and go to the blog page. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Jun is known as the champagne of kombucha, so light with tiny little bubbles. Jun is brewed with green tea and honey. It's history much of a mystery, did you know it is thought that Jun has roots in Tibet. With the high altitude, sugar was unable to grow though honey was abundant. It is said that the Tibetan Monks trained the SCOBY's to survive on natural honey. They drank Jun at special ceremonies ⠀⠀⠀⠀⠀⠀⠀⠀⠀

Can you identify authentic kombucha?

Weekend Vibes with Lone Clothing

Interview with Simon from ATune Health Centres about Kombucha

Beat the Cold and Flu this season

We are now delivering in Newcastle

Peter Mullen Presents Pura Vida Organics

Yvonne - Pura Vida Organics Wonderful meeting the maker of a kombucha dubbed by Dayna and myself as ‘most delicious’! Yvonne chatted with me live from her backyard to share how she personally as well as the Curtis Family Business are coping during these times. I love learning more about how people live and their best tips and tricks on how to stay fit sane and healthy. Yvonne it was lovely catching you today! I will need to get myself a bottle of your ‘Fire Tonic’ ASAP!